Chicken Broth with Bay Leaf

Name: Chicken Broth with Bay Leaf
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 liters water; 1 chicken breast, with bone and skin; 1/2 onions; 1 clove garlic; 3 leaves bay; 1 pinch salt; 2 ears corn, cut into 4; 2 carrots, peeled and cut into medium cubes; 2 zucchinis, cut into large cubes; 1 potato, cut into medium cubes; 1 celery, chopped; 1/4 bunches fresh cilantro; 1 serrano chile, in slices, for serving; 1 cup white rice, cooked for serving; lime, cut in half, for serving

Alejandra Cota

The classic Chicken Broth with vegetables is a perfect homemade recipe for any occasion. This Chicken Broth recipe includes bay leaves, an herb that adds a special touch. We will teach you how to prepare this delicious dish in a very easy way. You can add rice or shredded chicken to make it more substantial.

The best way to prepare traditional Chicken Broth is to use chicken breast with bone and skin, as this is what gives flavor to the broth. You can add any vegetables you like. You can also eat it at any time as it is ideal for maintaining a balanced diet.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2017

Preparation

20 mins

Low

Heat a pot over high heat with water and add the chicken breast, white onion, garlic, bay leaves, and salt. Cook until the chicken is fully cooked. Skim the broth to remove impurities and make it clear. Remove the chicken breast, take off the skin and shred it. Set aside.