Chicken Broth with Cornstarch

Mariela Aguirre
Delicious chicken broth with a special touch. Perfect to start the meal with a comforting and flavorful broth. Be sure to try it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1 kilo chicken, in pieces
  • 1 onion, chopped in cubes
  • 3 tomatillos, in cubes
  • 2 carrots, in cubes
  • 3 cloves garlic, chopped
  • 1 cup corn kernels
  • 4 tablespoons cornstarch
  • 4 cups water
  • salt and pepper
Preparation
30 mins
30 mins
Low
  • In a saucepan, heat the oil over medium heat and brown the chicken. Add the onion, garlic, and sauté until golden.
  • Once the chicken is browned, add the tomatoes, carrots, and corn.
  • Add 3 cups of water, salt, pepper, and cook for 25 minutes or until the carrot is tender and the chicken is cooked.
  • Dissolve the cornstarch in the remaining water and pour it into the soup. Mix gently for 3 minutes until it thickens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by