Name: Chicken Broth with Cornstarch
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 kilo chicken, in pieces; 1 onion, chopped in cubes; 3 tomatillos, in cubes; 2 carrots, in cubes; 3 cloves garlic, chopped; 1 cup corn kernels; 4 tablespoons cornstarch; 4 cups water; salt and pepper

Preparation

30 mins

Low

In a saucepan, heat the oil over medium heat and brown the chicken. Add the onion, garlic, and sauté until golden. Once the chicken is browned, add the tomatoes, carrots, and corn.

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