Chicken Broth with Spinach and Corn
Pilar Perez
You want to make a nutritious and fast soup, do not worry, it is very light and tasty.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
56
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 1/4 onions, chopped
  • 2 cups spinach, chopped
  • 3/4 cups corn kernels, (can be natural or precooked)
  • 5 cups chicken broth
  • 1/2 chicken breasts, cooked and shucked
  • salt, to taste
Preparation
5 mins
25 mins
Low
  • In a hot saucepan with oil, sauté the onion.
  • When it starts to look transparent, add spinach and corn kernels.
  • Cook over medium heat for 2 minutes. Add the chicken broth and cook until it boils.
  • Add the shredded chicken and rectify the seasoning, everything will depend on your chicken stock.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by