The yakisoba soup is one of the most classic preparations in Japanese cuisine. It is a delicious chicken soup with the rich flavor of Japanese cuisine. It is a very simple recipe to prepare and it is very economical.
To the boneless chicken squeeze the lemon, add the salt, pepper and ground garlic . We pass it to the pan to start cooking.
In a separate pot put to cook the instant soups, when it starts to boil and the soup has already separated
When the chicken begins to take a golden color, add the English sauce and the soy sauce, already integrated, add the soup without the broth, stirring with the chicken
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?