Cilantro green cream
This recipe is for a delicious cilantro cream which you can mix with cream and cheese. It's a perfect way to start your meal with a very good taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 tablespoon pine nuts
- 2 teaspoons canola oil
- 1 teaspoon black pepper powder
- 1/2 red onions, chopped
- 1 teaspoon table salt
- 2 cloves garlic
- 1 bunch fresh cilantro
- 1 cup sour cream
- 1/2 cups white wine
- 4 cups Knorr® granulated chicken bouillon
Preparation
10 mins
0 mins
Low
- Heat the oil in a saucepan, sauté the garlic, onion, and cilantro.
- Add the white wine, wait for it to reduce a bit, then add the chicken broth, the cream, and mix everything well.
- Cook for a couple of minutes and then transfer to the blender.
- Blend well and return to the pot.
- Season with salt and pepper.
- If desired, serve accompanied by pine nuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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