Name: Cilantro green cream
Prep time: 10 min
Yield: 2
Ingredients: 1 tablespoon pine nuts; 2 teaspoons canola oil; 1 teaspoon black pepper powder; 1/2 red onions, chopped; 1 teaspoon table salt; 2 cloves garlic; 1 bunch fresh cilantro; 1 cup sour cream; 1/2 cups white wine; 4 cups Knorr® granulated chicken bouillon

Preparation

10 mins

Low

Heat the oil in a saucepan, sauté the garlic, onion, and cilantro. Add the white wine, wait for it to reduce a bit, then add the chicken broth, the cream, and mix everything well.

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