Clam Chowder
Elda Benassini
Clam Chowder is a typical recipe from the Northeast of the United States. It is made with potatoes, clams, milk, and bacon. Delicious for a cold day!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 slices bacon, chopped
  • 1 1/2 onions, chopped
  • 700 grams potato, diced
  • 1 red bell pepper, chopped
  • 3 cans clams
  • 2 cups cow's milk
  • 1/2 cups bottled clam juice
  • 2 cans cream of sweet corn
  • 1 teaspoon dried thyme
  • salt
  • pepper
Preparation
45 mins
0 mins
Medium
  • Sauté the bacon until browned and drain the fat.
  • Add the onion and let it cook for 10 minutes, then add the potatoes and bell pepper, sauté for a few minutes, and add the clam juice, milk, and half a cup of bottled juice. Let it cook uncovered until the vegetables are tender.
  • Add the can of corn and the clams and let the soup thicken. Add thyme and season with salt and pepper.
  • Serve with fresh chopped thyme.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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