Clam Chowder

Name: Clam Chowder
Prep time: 45 min
Yield: 6
Cuisine: Americana
Ingredients: 3 slices bacon, chopped; 1 1/2 onions, chopped; 700 grams potato, diced; 1 red bell pepper, chopped; 3 cans clams; 2 cups cow's milk; 1/2 cups bottled clam juice; 2 cans cream of sweet corn; 1 teaspoon dried thyme; salt; pepper

Elda Benassini

Clam Chowder is a typical recipe from the Northeast of the United States. It is made with potatoes, clams, milk, and bacon. Delicious for a cold day!

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2010

Preparation

45 mins

Medium

Sauté the bacon until browned and drain the fat. Add the onion and let it cook for 10 minutes, then add the potatoes and bell pepper, sauté for a few minutes, and add the clam juice, milk, and half a cup of bottled juice. Let it cook uncovered until the vegetables are tender. Add the can of corn and the clams and let the soup thicken. Add thyme and season with salt and pepper. Serve with fresh chopped thyme.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Clam Chowder

Ingredients

Preparation

Nutritional information

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