Classic Chicken Broth
Lorenza Ávila
This chicken broth is ideal for people who have diabetes. We do not add fat other than that of meat.
Reviewed by Editorial Team of Kiwilimón
4.666667
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6 comentarios
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Ingredients
12
Servings
  • 1 1/2 kilos chicken
  • 3 carrots, cut into chunks
  • 1 yellow onion, cut into chunks
  • 2 stems celery, cut into chunks
  • pepper
  • 5 sprigs parsley
  • 1 liter water
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 230ºC.
  • Put the carrot, onion and celery in a pan, grill them until golden brown
  • In a bowl with water, add the vegetables and also add the pepper and parsley
  • When it comes to a boil, lower the heat and simmer for an hour and a half. Remove the foam that rises to the surface
  • With the help of a sieve strainer lined with paper towels or gauze, strain the broth. Let cool to room temperature
  • Let it rest for a day and remove the solidified fat from the surface.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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