Classic Chicken Broth

Lorenza Ávila
This chicken broth is ideal for people with diabetes. We do not add fat other than that from the meat.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
12
Servings
  • 1 1/2 kilos chicken
  • 3 carrots, cut into pieces
  • 1 yellow onion, cut into pieces
  • 2 stems celery, cut into pieces
  • pepper
  • 5 sprigs parsley
  • 1 liter water
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 230ºC.
  • Put the carrot, onion, and celery in a pan, roast them until browned.
  • In a container with water, add the vegetables and also add pepper and parsley.
  • When it comes to a boil, reduce the heat and simmer for an hour and a half. Skim off the foam that rises to the surface.
  • Using a strainer lined with paper towel or cheesecloth, strain the broth. Let it cool to room temperature.
  • Let it rest for a day and remove the solidified fat from the surface.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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