Cocido Madrileño

Inés Miselem
Cocido Madrileño is one of the most representative dishes of Madrid cuisine, made with chickpeas, meats, and vegetables. To achieve a perfect cocido, it is important to cook each ingredient separately, so that when assembling the dish, each one is cooked correctly. You will love the flavor of this Cocido Madrileño.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • 1 cup hen
  • 1 cup bacon
  • 1 cup serrano ham, in point
  • 2 cups bone marrow
  • 1 1/2 cups chickpeas, soaked and clean
  • 2 carrots
  • 1 turnip
  • 4 potatoes
  • salt
  • 1/2 cups fideo pasta, thin noodle
  • 1 cup cabbage
  • 1/2 cups chorizo
  • 1/2 cups rice blood sausage
Preparation
2h
1h 30 mins
Low
  • In a pot with water, cook the meats, the ham hock, and the bones; when it starts to boil, add the chickpeas; after the second boil, add the carrot, the turnip, and cook for 1 hour.
  • Add the potato and cook for approximately 1 more hour or until all the ingredients are tender. Season with salt. Strain and with the same broth, cook the noodles. Set aside.
  • In a small pot, boil the cabbage. Drain and set aside.
  • In a pan, cook the chorizo and the blood sausage.
  • Serve the broth with the noodles, the chickpeas, the vegetables, and the meats.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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