Name: Cocido Madrileño
Prep time: 210 min
Cook time: 90 min
Yield: 6
Cuisine: Española
Ingredients: water; 1 cup hen; 1 cup bacon; 1 cup serrano ham, in point; 2 cups bone marrow; 1 1/2 cups chickpeas, soaked and clean; 2 carrots; 1 turnip; 4 potatoes; salt; 1/2 cups fideo pasta, thin noodle; 1 cup cabbage; 1/2 cups chorizo; 1/2 cups rice blood sausage

Preparation

1h 30 mins

Low

In a pot with water, cook the meats, the ham hock, and the bones; when it starts to boil, add the chickpeas; after the second boil, add the carrot, the turnip, and cook for 1 hour. Add the potato and cook for approximately 1 more hour or until all the ingredients are tender. Season with salt. Strain and with the same broth, cook the noodles. Set aside.