Cocido Madrileño

Cocido Madrileño is one of the most representative dishes of Madrid cuisine, made with chickpeas, meats, and vegetables. To achieve a perfect cocido, it is important to cook each ingredient separately, so that when assembling the dish, each one is cooked correctly. You will love the flavor of this Cocido Madrileño.
Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2020

Cocido Madrileño
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Ingredients

6
Servings
Medidas

Preparation

2h
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
447.1
kcal
22.36%
Carbohydrate, by difference
14.6
g
4.87%
Protein
16.1
g
32.2%
Total lipid (fat)
35.9
g
55.23%
null
100
null
Provided by USDA

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Presentation

Serve the broth with the noodles, the chickpeas, the vegetables, and the meats.

Tips

When the cooking times are very long, always remember to cook on low heat.

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