Cold Avocado and Yogurt Soup

FAGE
The ingredients in this soup give it a unique and delicious flavor; try this cold avocado and yogurt soup recipe and start any meal with this delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 17.6 ounces FAGE® Total 0% greek style yogurt
  • 3 avocados, ripe
  • 1 lime, (juice)
  • 1 liter cow's milk
  • 1 tablespoon fresh cilantro, chopped
  • 1/4 teaspoons nutmeg, freshly grated
  • 1/2 teaspoons fresh chives, chopped for garnish
  • Tabasco sauce, to taste
  • salt, and pepper to taste
  • 2 ounces croutons
Preparation
1h
0 mins
Low
  • Peel and cut the avocado into pieces and place in a food processor.
  • Pour in the lemon juice, add the rest of the ingredients, and process until smooth.
  • Refrigerate for 2 hours before serving.
  • Serve in four soup bowls and garnish with a teaspoon of FAGE® Total 0% Greek Style Yogurt, croutons, and scallions.
  • Simple, quick, and delicious!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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