Name: Cold Avocado and Yogurt Soup
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 17.6 ounces FAGE® Total 0% greek style yogurt; 3 avocados, ripe; 1 lime, (juice); 1 liter cow's milk; 1 tablespoon fresh cilantro, chopped; 1/4 teaspoons nutmeg, freshly grated; 1/2 teaspoons fresh chives, chopped for garnish; Tabasco sauce, to taste; salt, and pepper to taste; 2 ounces croutons

Preparation

Low

Peel and cut the avocado into pieces and place in a food processor. Pour in the lemon juice, add the rest of the ingredients, and process until smooth.

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