Cold Melon and Mint Soup
Prepare this rich cold melon soup that is the perfect choice for this summer. It has a touch of Greek yoghurt which makes it very creamy, and the refreshing taste of mint. Decorated with fresh melon pearls.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 melon
- 1/3 cups Extra Special® natural greek style yogurt
- 1/2 cups whipping cream
- 1 teaspoon ginger, grated
- 1/4 teaspoons nutmeg
- 1 tablespoon peppermint
- 1 pinch Great Value® plain salt
- 4 skewers, of melon pearls
- 4 slices Extra Special® iberian ham
Preparation
15 mins
0 mins
Low
- Blend the melon with the yoghurt, the whipping cream, the ginger, the nutmeg and the salt.
- Refrigerate the soup before serving about 1 hour.
- Serve and decorate with skewers of melon and chopped serrano ham.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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