Prepare this rich cold melon soup that is the perfect choice for this summer. It has a touch of Greek yoghurt which makes it very creamy, and the refreshing taste of mint. Decorated with fresh melon pearls.
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Ingredients4 portions
Preparation
Blend the melon with the yoghurt, the whipping cream, the ginger, the nutmeg and the salt.
Refrigerate the soup before serving about 1 hour.
Serve and decorate with skewers of melon and chopped serrano ham.
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