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Recipe of Cold Melon and Mint Soup
Recipe

Cold Melon and Mint Soup

15 mins
Low
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Prepare this rich cold melon soup that is the perfect choice for this summer. It has a touch of Greek yoghurt which makes it very creamy, and the refreshing taste of mint. Decorated with fresh melon pearls.
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Ingredients

4 portions
  • 1 melon
  • 1/3 cups Extra Special® natural greek style yogurt
  • 1/2 cups whipping cream
  • 1 teaspoon ginger, grated
  • 1/4 teaspoons nutmeg
  • 1 tablespoon peppermint
  • 1 pinch Great Value® salt
  • 4 fruits skewers, of melon pearls
  • 4 slices Extra Special® iberian ham

Preparation

Blend the melon with the yoghurt, the whipping cream, the ginger, the nutmeg and the salt.
Refrigerate the soup before serving about 1 hour.
Serve and decorate with skewers of melon and chopped serrano ham.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
99.3
kcal
4.97%
Carbohydrate, by difference
6.7
g
2.23%
Protein
2.9
g
5.8%
Total lipid (fat)
7.2
g
11.08%
100
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Provided by USDA
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