Cold Melon Soup
Lorenza Ávila
Although it sounds unconventional, this cold melon soup can be a delicious dish to start a meal or as a dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 melons , ripe
  • 2 tablespoons honey
  • 1/4 cups lemon juice
  • 1/2 cups orange juice
  • 1/4 cups port wine
Preparation
1h
0 mins
Low
  • Cut the melons and remove the seeds. Scoop out the flesh.
  • Cut the melon flesh into pieces and process it in a food processor. Add the honey, lemon juice, orange juice, and Port. Process until smooth.
  • Refrigerate for at least 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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