Cold Pasta Salad with Spicy Vegetables

This cold pasta with spicy vegetables flavored with Chilito La Botanera® will save you in a pinch; it’s very easy to prepare and yields a lot. Its creaminess and spicy flavor will make you unable to stop eating it. Ideal as a side dish or for a meatless Monday.
Ingredients
4
Servings
  • 5 liters water
  • salt
  • 500 grams fusilli pasta, corkscrew
  • 1 cup broccoli, blanched
  • 1 cup cherry tomato, in halves
  • 1 cup carrot, blanched
  • 1 cup yellow bell pepper
  • 1 cup sour cream
  • 1/2 cups mayonnaise
  • salt
  • pepper
  • 1/2 cups chipotle chile, ground
  • 1/8 cups La Botanera® Chilito chile powder
  • Parmesan cheese, to accompany
Preparation
20 mins
12 mins
Low
  • In a deep pot, heat the water over high heat until it reaches a boil. Add the salt and, when it returns to a boil, pour in and cook the pasta for 12 minutes. Drain, cool, and set aside.
  • In a bowl, mix the pasta with the vegetables, cream, mayonnaise, salt, pepper, chipotle, and Chilito La Botanera® until all ingredients are combined.
  • Serve and top with parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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