Name: Cold Pasta Salad with Spicy Vegetables
Prep time: 32 min
Cook time: 12 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 liters water; salt; 500 grams fusilli pasta, corkscrew; 1 cup broccoli, blanched; 1 cup cherry tomato, in halves; 1 cup carrot, blanched; 1 cup yellow bell pepper; 1 cup sour cream; 1/2 cups mayonnaise; salt; pepper; 1/2 cups chipotle chile, ground; 1/8 cups La Botanera® Chilito chile powder; Parmesan cheese, to accompany

Preparation

20 mins

12 mins

Low

In a deep pot, heat the water over high heat until it reaches a boil. Add the salt and, when it returns to a boil, pour in and cook the pasta for 12 minutes. Drain, cool, and set aside. In a bowl, mix the pasta with the vegetables, cream, mayonnaise, salt, pepper, chipotle, and Chilito La Botanera® until all ingredients are combined.