Cold Watermelon and Tomato Soup

Name: Cold Watermelon and Tomato Soup
Prep time: 15 mins
Cook time: 0 mins
Total time: 15 mins
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups watermelon, boneless, diced; 2 tomatoes, large; 2 tablespoons unsalted almonds, ground; 1 clove garlic; 1 tablespoon lime juice; 1 tablespoon red wine; 1 tablespoon olive oil; 2 tablespoons feta cheese, crumbled; 2 tablespoons peppermint, chopped

Deborah Dana

You will love this delicious cold soup made with tomato and watermelon, and it is full of antioxidants that will make your skin look great.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups watermelon, boneless, diced
2 tomatoes, large
2 tablespoons unsalted almonds, ground
1 clove garlic
1 tablespoon lime juice
1 tablespoon red wine
1 tablespoon olive oil
2 tablespoons feta cheese, crumbled
2 tablespoons peppermint, chopped

Preparation

15 mins

0 mins

Low

In a blender, mix the watermelon, tomato, almond, garlic, lemon juice, vinegar, and oil until you achieve a smooth consistency.
Strain the soup through a fine mesh strainer and place in the bowls for serving.
Add the feta cheese and fresh mint to each bowl and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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