x
Deborah

Deborah Dana

ImagenReceta
1 Photos
Recipe of Cold Watermelon and Tomato Soup
Deborah

Deborah Dana

x
Select File


Validate Cancel
1
Recipe of Cold Watermelon and Tomato Soup
Recipe

Cold Watermelon and Tomato Soup

15 min
Easy
24
Favorites
Collections
Glider
Super List
Upload a picture
To print
This rich cold soup of tomato and watermelon will delight you and is full of antioxidants that will make your skin look great.
Learn more about Deborah Dana

Ingredients

4 servings
  • 2 cups of watermelon boneless cut into cubes
  • 2 pieces of tomato big
  • 2 spoonfuls of unsalted almond ground
  • 1 clove of garlic
  • 1 tablespoon of lemon juice
  • 1 tablespoon of Red wine
  • 1 tablespoon of olive oil
  • 2 spoonfuls of feta cheese fallen apart
  • 2 spoonfuls of Fresh mint chopped

    Preparation

    In a blender mix the watermelon, the tomato, the almond, the garlic, the lemon juice, the vinegar and the oil until you obtain a smooth consistency.
    Strain the soup with a fine sieve and place on the plates where it will be served.
    Add feta cheese and fresh mint on each plate and serve.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    106
    kcal
    5.3%
    Carbohydrates
    12.0
    g
    4.0%
    Proteins
    3.7
    g
    7.3%
    Lipids
    5.5
    g
    8.5%
    Fiber
    1.9
    g
    3.8%
    Sugar
    8.4
    g
    9.3%
    Cholesterol
    6.7
    mg
    2.2%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING