Name: Cold Watermelon and Tomato Soup
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups watermelon, boneless, diced; 2 tomatoes, large; 2 tablespoons unsalted almonds, ground; 1 clove garlic; 1 tablespoon lime juice; 1 tablespoon red wine; 1 tablespoon olive oil; 2 tablespoons feta cheese, crumbled; 2 tablespoons peppermint, chopped

Preparation

15 mins

Low

In a blender, mix the watermelon, tomato, almond, garlic, lemon juice, vinegar, and oil until you achieve a smooth consistency. Strain the soup through a fine mesh strainer and place in the bowls for serving.

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