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Recipes

Soups

Cold watermelon and tomato soup

Deborah Dana

Recipes:

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Deborah Dana

Cold Watermelon and Tomato Soup

Name: Cold Watermelon and Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups watermelon, boneless cut into cubes; 2 tomatoes, big; 2 tablespoons unsalted almond, ground; 1 clove garlic; 1 tablespoon lemon juice; 1 tablespoon Red wine; 1 tablespoon olive oil; 2 tablespoons feta cheese, fallen apart; 2 tablespoons peppermint, chopped