Corn Cream
Lorenza Ávila
The recipe for corn cream is an easy recipe to make that tastes delicious. This recipe is perfect for a family meal or an elegant dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams corn kernels
  • 4 cloves garlic
  • 1 onion, finely chopped
  • 75 grams butter
  • 1 tablespoon epazote, chopped
  • 1 1/2 liters chicken bullion
  • 250 milliliters whipping cream
  • walnuts, ground for garnish
Preparation
45 mins
0 mins
Low
  • In a pot over medium heat, melt the butter and sauté the garlic, onion, and corn for 2-3 minutes.
  • Add the chicken broth and the epazote and let the corn cook over medium heat for about 20 minutes or until the corn is tender.
  • Remove from heat and stir in the cream.
  • In small batches, blend the soup thoroughly and return it to the pot. Season with salt and pepper and heat before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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