Corn Cream

Name: Corn Cream
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams corn kernels; 4 cloves garlic; 1 onion, finely chopped; 75 grams butter; 1 tablespoon epazote, chopped; 1 1/2 liters chicken bullion; 250 milliliters whipping cream; walnuts, ground for garnish

Lorenza Ávila

The recipe for corn cream is an easy recipe to make that tastes delicious. This recipe is perfect for a family meal or an elegant dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 05-02-2010

Preparation

45 mins

Low

In a pot over medium heat, melt the butter and sauté the garlic, onion, and corn for 2-3 minutes. Add the chicken broth and the epazote and let the corn cook over medium heat for about 20 minutes or until the corn is tender. Remove from heat and stir in the cream. In small batches, blend the soup thoroughly and return it to the pot. Season with salt and pepper and heat before serving.