Cream Cheese
Deborah Dana
A delicious recipe to prepare cream cheese with a touch of cayenne pepper and parsley for decoration
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 1/3 red bell peppers, chopped
  • 4 cloves garlic
  • 1/2 cups flour
  • 2 cups chicken broth
  • 1 1/2 cups whole milk
  • 1 1/2 cups sour cream
  • 4 cups Manchego cheese, grated
  • 1/4 tablespoons cayenne pepper
  • parsley, for decoration
  • 1 1/2 cups whole milk, LALA
Preparation
30 mins
0 mins
Low
  • In a large pot over medium heat, melt the butter.
  • Add the onion and bell pepper and cook for 5 minutes or until the onion is translucent.
  • Add the garlic and cook for 2 more minutes.
  • Add the flour and continue cooking for 2 minutes.
  • With a whisk, gradually add and mix in the chicken broth, milk, and cream. Continue cooking until it boils, then reduce to low heat and let the soup cook for 20 more minutes.
  • Add the cheese gradually, mixing with the whisk so that it incorporates into the cream. Season with salt and cayenne pepper and remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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