Cream Cheese

Name: Cream Cheese
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 tablespoons butter; 1 onion, finely chopped; 1/3 red bell peppers, chopped; 4 cloves garlic; 1/2 cups flour; 2 cups chicken broth; 1 1/2 cups whole milk; 1 1/2 cups sour cream; 4 cups Manchego cheese, grated; 1/4 tablespoons cayenne pepper; parsley, for decoration; 1 1/2 cups whole milk, LALA

Deborah Dana

A delicious recipe to prepare cream cheese with a touch of cayenne pepper and parsley for decoration

Reviewed by Editorial Team of Kiwilimón

Published: 26-05-2010

Preparation

30 mins

Low

In a large pot over medium heat, melt the butter. Add the onion and bell pepper and cook for 5 minutes or until the onion is translucent. Add the garlic and cook for 2 more minutes. Add the flour and continue cooking for 2 minutes. With a whisk, gradually add and mix in the chicken broth, milk, and cream. Continue cooking until it boils, then reduce to low heat and let the soup cook for 20 more minutes. Add the cheese gradually, mixing with the whisk so that it incorporates into the cream. Season with salt and cayenne pepper and remove from heat.