Cream of Huitlacoche with Yoghurt FAGE Total 0%
FAGE
This delicious soup is excellent to start any meal, surprise everyone with its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup FAGE® Total 0% greek style yogurt
  • 45 grams butter
  • 1/4 onions, chopped
  • 1/2 carrots, finely chopped
  • 1 stem celery, finely chopped
  • 500 grams huitlacoche
  • 1 cup chicken broth
  • salt
  • pepper
Preparation
0 mins
0 mins
Low
  • In a saucepan, melt the butter and add the onion, celery and carrot. Move occasionally until they are soft.
  • Add the huitlacoche and let it cool a little.
  • Cover with the chicken broth and let boil for 2 minutes.
  • Blend this mixture, add the Yoghurt and re-liquefy.
  • Return to the pot and season with a little salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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