Name: Cream of Huitlacoche with Yoghurt FAGE Total 0%
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup FAGE® Total 0% greek style yogurt; 45 grams butter; 1/4 onions, chopped; 1/2 carrots, finely chopped; 1 stem celery, finely chopped; 500 grams huitlacoche; 1 cup chicken broth; salt; pepper

Preparation

Low

In a pot, melt the butter and add the onion, celery, and carrot. Stir occasionally until they are soft. Add the huitlacoche and let it fry a little.

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