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FAGE

FAGE

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Recipe of Cream of Huitlacoche with Yoghurt FAGE Total 0%
FAGE

FAGE

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Recipe of Cream of Huitlacoche with Yoghurt FAGE Total 0%
Recipe

Cream of Huitlacoche with Yoghurt FAGE Total 0%

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This delicious soup is excellent to start any meal, surprise everyone with its flavor.
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Ingredients

8 portions
  • 1 cup FAGE® Total 0% greek style yogurt
  • 45 grams butter
  • 1/4 onions, chopped
  • 1/2 carrots, finely chopped
  • 1 stem celery, finely chopped
  • 500 grams huitlacoche corn mushroom
  • 1 cup chicken soup
  • salt
  • black pepper

Preparation

In a saucepan, melt the butter and add the onion, celery and carrot. Move occasionally until they are soft.
Add the huitlacoche and let it cool a little.
Cover with the chicken broth and let boil for 2 minutes.
Blend this mixture, add the Yoghurt and re-liquefy.
Return to the pot and season with a little salt and pepper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Pablo Montalvo
27/11/2018 19:53:00
Que se podría usar sustituyendo el apio??

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