Cream of Mushrooms with Thyme

alexandra romero
alexandra romero
Treat your guests to this delicious cream of mushrooms with thyme, as the touch of butter, white wine, and sour cream makes it simply irresistible. The perfect cream for Christmas!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons unsalted butter 3 tablespoons unsalted butter
  • 2 tablespoons flour 2 tablespoons flour
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 1 clove garlic 1 clove garlic
  • 2 cups button mushrooms, in halves 2 cups button mushrooms, in halves
  • 1/2 tablespoons thyme 1/2 tablespoons thyme
  • 1/2 cups white wine 1/2 cups white wine
  • 3 cups chicken broth 3 cups chicken broth
  • 1 cup sour cream 1 cup sour cream
  • salt salt
  • pepper pepper
  • button mushrooms, sliced, for decoration button mushrooms, sliced, for decoration
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • fresh thyme, for decoration fresh thyme, for decoration
Preparation
15 mins
15 mins
Low
  • Heat the butter in a pot, when melted add the flour, onion, garlic, and mushrooms. Cook over medium heat for 2 minutes.
  • Add the white wine and let it reduce by half, then add the chicken broth and cook for 2 minutes.
  • Blend together with the cream, season with salt and pepper, and return to a pot over medium heat for 2 minutes. Heat the butter in a pan and sauté the sliced mushrooms for decoration. Set aside.
  • Serve the cream of mushrooms in a bowl and decorate with more mushrooms and fresh thyme.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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