Cream of Mushrooms with Thyme

Name: Cream of Mushrooms with Thyme
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 1/2 cups onion, finely chopped; 1 clove garlic; 2 cups button mushrooms, in halves; 1/2 tablespoons thyme; 1/2 cups white wine; 3 cups chicken broth; 1 cup sour cream; salt; pepper; button mushrooms, sliced, for decoration; 1 tablespoon butter; fresh thyme, for decoration

alexandra romero

Treat your guests to this delicious cream of mushrooms with thyme, as the touch of butter, white wine, and sour cream makes it simply irresistible. The perfect cream for Christmas!

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2021

Preparation

15 mins

Low

Heat the butter in a pot, when melted add the flour, onion, garlic, and mushrooms. Cook over medium heat for 2 minutes. Add the white wine and let it reduce by half, then add the chicken broth and cook for 2 minutes. Blend together with the cream, season with salt and pepper, and return to a pot over medium heat for 2 minutes. Heat the butter in a pan and sauté the sliced mushrooms for decoration. Set aside. Serve the cream of mushrooms in a bowl and decorate with more mushrooms and fresh thyme.