Asparagus and onion cream
Gina Ball
Enjoy this cream that you can make in a jiffy; you will be surprised by its delicious flavor. It is a very tasty cream with the rich and delightful home flavor that you love so much.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can sour cream, Hérdez® asparagus
  • 1 onion
  • 50 grams butter
  • 1/2 cups sour cream
  • 1 can evaporated milk
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • parsley, chopped to taste
  • water, necessary amount
  • Parmesan cheese powder, to taste
Preparation
15 mins
15 mins
Medium
  • Slice the onion and sauté it in olive oil over medium heat.
  • Blend the onion with the Hérdez asparagus cream and the fresh cream.
  • In a saucepan, add the butter and before it browns, pour in the evaporated milk diluted in a little water and cook on low heat for 5 minutes until it thickens.
  • Season with salt and pepper to taste and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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