Asparagus and onion cream
Enjoy this cream that you can make in a jiffy; you will be surprised by its delicious flavor. It is a very tasty cream with the rich and delightful home flavor that you love so much.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
40
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 can cream , Hérdez® asparagus 1 can cream , Hérdez® asparagus
  • 1 onion 1 onion
  • 50 grams unsalted butter 50 grams unsalted butter
  • 1/2 cups cream 1/2 cups cream
  • 1 can evaporated milk 1 can evaporated milk
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
  • parsley , chopped to taste parsley , chopped to taste
  • water, necessary amount water, necessary amount
  • Parmesan cheese powder, to taste
Preparation
15 mins
15 mins
Medium
  • Slice the onion and sauté it in olive oil over medium heat.
  • Blend the onion with the Hérdez asparagus cream and the fresh cream.
  • In a saucepan, add the butter and before it browns, pour in the evaporated milk diluted in a little water and cook on low heat for 5 minutes until it thickens.
  • Season with salt and pepper to taste and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by