Asparagus and onion cream

Name: Asparagus and onion cream
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Española
Ingredients: 1 can sour cream, Hérdez® asparagus; 1 onion; 50 grams butter; 1/2 cups sour cream; 1 can evaporated milk; 1 tablespoon olive oil; salt, to taste; pepper, to taste; parsley, chopped to taste; water, necessary amount; Parmesan cheese powder, to taste

Gina Ball

Enjoy this cream that you can make in a jiffy; you will be surprised by its delicious flavor. It is a very tasty cream with the rich and delightful home flavor that you love so much.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2016

Preparation

15 mins

Medium

Slice the onion and sauté it in olive oil over medium heat. Blend the onion with the Hérdez asparagus cream and the fresh cream. In a saucepan, add the butter and before it browns, pour in the evaporated milk diluted in a little water and cook on low heat for 5 minutes until it thickens. Season with salt and pepper to taste and serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Presentation

Serve it hot and enjoy with toasted bread slices, sprinkling a bit of parmesan cheese and chopped parsley on top. If you want the cream thicker, do not dilute the evaporated milk.

Asparagus and onion cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter