Name: Asparagus and onion cream
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Española
Ingredients: 1 can sour cream, Hérdez® asparagus; 1 onion; 50 grams butter; 1/2 cups sour cream; 1 can evaporated milk; 1 tablespoon olive oil; salt, to taste; pepper, to taste; parsley, chopped to taste; water, necessary amount; Parmesan cheese powder, to taste

Preparation

15 mins

Medium

Slice the onion and sauté it in olive oil over medium heat. Blend the onion with the Hérdez asparagus cream and the fresh cream.

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