Enjoy this cream that you can make in two by three, you will be surprised by its delicious flavor. It is a very tasty cream and with the rich and delicious home flavor that you like so much.
Learn more about Gina Ball
Ingredients6 portions
Preparation
The onion is sliced and fry in olive oil over medium heat.
Blend the onion with the Herdez cream of asparagus and the fresh cream.
In a saucepan add the butter and before it browns, drain the evaporated milk diluted in a little water and cook over low heat for 5 minutes until it thickens.
Season to taste and serve hot.
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