Asparagus Cream
A very tasty way to start a meal or dinner is with a warm and delicious asparagus cream. Its creamy flavor and texture will make you the star of the occasion. Prepare it and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 2 cubes Knorr® granulated chicken bouillon
- 1 bunch asparagus, cleaned, disinfected, and cut into quarters
- 1/2 cups white onion, cut into medium cubes
- 2 tablespoons vegetable oil
- 4 cups low-fat milk
- 1 tablespoon Maizena® cornstarch
- 1/4 cups water
- 1/8 bunches chives, finely chopped
Preparation
10 mins
20 mins
Low
- In a saucepan with oil, sauté the onion until translucent. Add the asparagus and cook them lightly with the onion, stirring constantly.
- Remove from heat and blend perfectly with the milk and Knorr® Suiza Chicken Broth. Strain and return to heat.
- Dissolve the Maizena® Regular Cornstarch perfectly in the water and integrate it into the cream. Let it boil to thicken. Serve hot and garnish with finely chopped chives.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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