Name: Asparagus Cream
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® granulated chicken bouillon; 1 bunch asparagus, cleaned, disinfected, and cut into quarters; 1/2 cups white onion, cut into medium cubes; 2 tablespoons vegetable oil; 4 cups low-fat milk; 1 tablespoon Maizena® cornstarch; 1/4 cups water; 1/8 bunches chives, finely chopped

Preparation

10 mins

20 mins

Low

In a saucepan with oil, sauté the onion until translucent. Add the asparagus and cook them lightly with the onion, stirring constantly. Remove from heat and blend perfectly with the milk and Knorr® Suiza Chicken Broth. Strain and return to heat.