Asparagus Cream, Goat Cheese, and Fried Pine Nuts

Campbells®
If you were looking for a cream with which you could impress, this asparagus one is the best option. The touch of goat cheese and pine nuts will make the difference and leave you as the best host. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can asparagus cream, Campbells® (430 g)
  • 1 cup water
  • 1 cup cow's milk
  • 1 package goat cheese, (140 g)
  • 120 grams pine nuts, fried
  • 2 tablespoons fresh parsley, finely chopped
Preparation
10 mins
10 mins
Low
  • Pour the Campbells® asparagus cream into a small pot and heat over medium heat. Add the water, milk, and cook for 10 minutes.
  • Form 4 cheese balls, cover with pine nuts and parsley.
  • Place one cheese ball per plate and serve the asparagus cream hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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