Name: Asparagus Cream, Goat Cheese, and Fried Pine Nuts
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can asparagus cream, Campbells® (430 g); 1 cup water; 1 cup cow's milk; 1 package goat cheese, (140 g); 120 grams pine nuts, fried; 2 tablespoons fresh parsley, finely chopped

Preparation

10 mins

Low

Pour the Campbells® asparagus cream into a small pot and heat over medium heat. Add the water, milk, and cook for 10 minutes. Form 4 cheese balls, cover with pine nuts and parsley.

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