Bean Cream with Yoghurt

FAGE
A delicious starter, bean cream with yoghurt is truly delightful and perfect to begin the meal. This recipe will be loved by the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1 Jalapeño chile, green, seeded, and chopped
  • 1 teaspoon cumin
  • 2 cups refried beans
  • 2 cups water
  • 1 cube chicken broth
  • lime juice, to taste
  • 1 cup FAGE® Total 0% greek style yogurt
  • 2 tablespoons fresh cilantro, chopped
  • 1 pinch salt
  • 1 pinch pepper
Preparation
1h
0 mins
Low
  • Heat a large pot over medium-high heat.
  • Add the oil and sweat the shallot for 1 minute.
  • Add the garlic, jalapeño, and cumin, and continue cooking for 1 minute.
  • Add the beans, chicken broth, and Greek Yoghurt FAGE Total 0% and reduce to a simmer.
  • Let simmer for 5 minutes and transfer the soup to a blender.
  • Blending in batches, puree the soup until smooth and return to a medium pot over medium heat.
  • Season the soup to taste with salt, pepper, and lime juice.
  • Serve and garnish with chopped cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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