A delicious entry, the cream of bean with yoghurt is really delicious, it is ideal to start the meal. This recipe will enchant the whole family.
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Ingredients4 portions
Preparation
Heat a large pot over medium-high heat.
Add the oil and sweat the echallot for 1 minute.
Add the garlic, jalapeño and cumin and continue cooking for 1 minute.
Add the beans, the chicken broth and the Greek Type Yoghurt FAGE Total 0% and lower to a simmer.
Let it boil on low heat for 5 minutes and the soup is transferred to a blender.
Blending in portions mash the soup until it is soft and return to a medium pot over medium heat.
Season the soup to taste with salt, pepper and lemon juice.
Serve and garnish with the chopped cilantro.
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