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FAGE

FAGE

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Recipe of Bean Cream with Yoghurt
FAGE
FAGE

FAGE

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Bean Cream with Yoghurt

1h
Low
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A delicious entry, the cream of bean with yoghurt is really delicious, it is ideal to start the meal. This recipe will enchant the whole family.
Learn more about FAGE

Ingredients

4 portions
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1 jalapeno, green, seedless and chopped
  • 1 teaspoon cumin
  • 2 cups refried bean
  • 2 cups Water
  • 1 Cube chicken soup
  • lemon juice, to taste
  • 1 cup FAGE® Total 0% greek style yogurt
  • 2 tablespoons fresh coriander, chopped
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Heat a large pot over medium-high heat.
Add the oil and sweat the echallot for 1 minute.
Add the garlic, jalapeño and cumin and continue cooking for 1 minute.
Add the beans, the chicken broth and the Greek Type Yoghurt FAGE Total 0% and lower to a simmer.
Let it boil on low heat for 5 minutes and the soup is transferred to a blender.
Blending in portions mash the soup until it is soft and return to a medium pot over medium heat.
Season the soup to taste with salt, pepper and lemon juice.
Serve and garnish with the chopped cilantro.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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