Name: Bean Cream with Yoghurt
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1 shallot, chopped; 1 clove garlic, chopped; 1 Jalapeño chile, green, seeded, and chopped; 1 teaspoon cumin; 2 cups refried beans; 2 cups water; 1 cube chicken broth; lemon juice , to taste; 1 cup FAGE® Total 0% greek style yogurt; 2 tablespoons fresh cilantro, chopped; 1 pinch salt; 1 pinch pepper

Preparation

Low

Heat a large pot over medium-high heat. Add the oil and sweat the shallot for 1 minute.

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