Bell Pepper Cream
Creamy option for a cold day, or when we want to eat something with a homey flavor. It's very easy and will please people of all ages.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
40
Servings
- 1 teaspoon sugar
- cayenne pepper
- 90 grams cream cheese, (1 package) at room temperature
- 1 can evaporated milk, or 1/2 cup of cream
- 1 can red bell pepper, roasted
- 2 cloves garlic, finely chopped
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- croutons
- 4 cups vegetable consommé
Preparation
3h 20 mins
20 mins
Low
- In a saucepan, melt the sugar and half a cup of vegetable broth. Season with cayenne pepper, keep over medium heat until integrated.
- Add the cream cheese and evaporated milk into the blender, add the canned peppers (or roasted natural ones if you can't find them) and the chopped garlic. Blend until a creamy, even-colored mixture forms.
- Pour the mixture into the pot, add the remaining vegetable broth. Stir, let it come to a boil, and adjust the seasoning with salt and thyme.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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