Name: Bell Pepper Cream
Prep time: 220 min
Cook time: 20 min
Yield: 40
Ingredients: 1 teaspoon sugar; cayenne pepper; 90 grams cream cheese, (1 package) at room temperature; 1 can evaporated milk, or 1/2 cup of cream; 1 can red bell pepper, roasted; 2 cloves garlic, finely chopped; 2 teaspoons fresh thyme; 1 teaspoon salt; croutons; 4 cups vegetable consommé

Preparation

3h 20 mins

20 mins

Low

In a saucepan, melt the sugar and half a cup of vegetable broth. Season with cayenne pepper, keep over medium heat until integrated. Add the cream cheese and evaporated milk into the blender, add the canned peppers (or roasted natural ones if you can't find them) and the chopped garlic. Blend until a creamy, even-colored mixture forms.