Bicolor Cream
Martha Emilia Montoya Campillo
Delicious corn cream, perfect for pampering your family. My mom used to make this recipe for me, but I made it easier since nowadays, there’s no time to cook. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can cream , Herdez® Corn
  • 2 green chiles
  • mozzarella cheese, to taste
  • 1 cup table cream
  • 1 tablespoon unsalted butter
Preparation
15 mins
10 mins
Low
  • Preheat the pot with a tablespoon of butter.
  • Empty the contents of the Herdez corn cream can.
  • When it first boils, add the charred green chili and garnish with small strips.
  • Serve by adding the cheese cubes and decorate with sour cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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