Bicolor cream
Martha Emilia Montoya Campillo
Delicious corn cream, perfect to pamper your family. This recipe was prepared by my mom, only I made it easier because in these times, you do not have time to cook. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can sour cream, by Elote Herdez®
  • 2 serrano chiles
  • mozzarella cheese, to taste
  • 1 cup table cream
  • 1 tablespoon butter
Preparation
15 mins
10 mins
Low
  • Preheat the saucepan with a tablespoon of butter.
  • Empty the contents of the cream can of corn herdez.
  • At the first boil add the green chile tatemado, adore with rajas chicas.
  • Serve adding cheese squares and decorate with half cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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