Delicious corn cream, perfect to pamper your family. This recipe was prepared by my mom, only I made it easier because in these times, you do not have time to cook. Delicious!
Learn more about Martha Emilia Montoya Campillo
Ingredients4 portions
Preparation
Preheat the saucepan with a tablespoon of butter.
Empty the contents of the cream can of corn herdez.
At the first boil add the green chile tatemado, adore with rajas chicas.
Serve adding cheese squares and decorate with half cream.
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