Brandy Mushroom Cream with Fried Yellow Onion
Prepare this mushroom cream to start any meal. Add fried onion to give it that crunchy and unexpected texture. It will be the difference in all your meals. It's an exquisite cream!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons butter
- 1 yellow onion, sliced thinly
- 4 tablespoons brandy
- 1 pinch salt
- 1 pinch black pepper
- 1 can cream of mushroom, Campbells® (430 g)
- 1 cup water
- 1 cup cow's milk
- 4 teaspoons chives, finely chopped
Preparation
5 mins
10 mins
Low
- In a small pot, heat the butter over low heat. Add the onion and cook for 5 minutes.
- Incorporate the brandy and cook until reduced to ¾ parts to evaporate the alcohol.
- Season with salt and pepper and cook over medium heat, add Campbells® mushroom cream, water, and milk. Mix well and let it boil for 5 more minutes.
- Serve in a deep plate and garnish with the chives.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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