Name: Brandy Mushroom Cream with Fried Yellow Onion
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1 yellow onion, sliced thinly; 4 tablespoons brandy; 1 pinch salt; 1 pinch black pepper; 1 can cream of mushroom, Campbells® (430 g); 1 cup water; 1 cup cow's milk; 4 teaspoons chives, finely chopped

Preparation

5 mins

10 mins

Low

In a small pot, heat the butter over low heat. Add the onion and cook for 5 minutes. Incorporate the brandy and cook until reduced to ¾ parts to evaporate the alcohol.

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