Broccoli Cream with Spinach
Delicious broccoli and spinach cream; it's a recipe I prepare when I have a lot of cream left over or it's on sale at the supermarket. It's super easy to cook and its flavor is spectacular, at least that's what my wife always tells me.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 600 grams broccoli
- 1/2 onions
- 3 bunches spinach
- 4 cups sour cream
- 1/2 teaspoons nutmeg
- 90 grams cream cheese
- 1 teaspoon salt
- 4 tablespoons butter
Preparation
20 mins
12 mins
Low
- Boil the broccoli (the stem can also be eaten) after boiling, let it cool a bit
- Chop the onion.
- Wash and chop the spinach to make it easier to blend everything
- If you use sour cream, you can dilute it with a bit of milk (the type of milk you prefer)
- Blend the broccoli, spinach, onion, diluted cream or evaporated milk, and nutmeg, with a little salt
- In a container, melt a bit of butter or oil (depending on what you like) and pour in the blended mixture and cream cheese.
- Wait for it to come to a boil and serve
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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