Carrot and Potato Cream
If you don't know what dish to start your meal with, we leave you this delicious recipe for carrot and potato cream that you'll love; it's very easy to prepare and its flavor will delight you; don't wait any longer and try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 carrots, cooked 4 carrots, cooked
  • 4 potatoes, cooked and peeled 4 potatoes, cooked and peeled
  • 1 tablespoon butter 1 tablespoon butter
  • 1 green onion
  • 4 tablespoons chicken broth 4 tablespoons chicken broth
  • 1 cup evaporated milk 1 cup evaporated milk
  • 1 cup water 1 cup water
Preparation
7 mins
10 mins
Low
  • Blend carrots and potatoes, sauté the onion in butter in the pot. Heat the puree.
  • Mix 1 cup of evaporated milk, water, and add half to the pot. Integrate.
  • Add the rest of the mixture according to the desired consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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