Carrot and Potato Cream
Ana Daniela
If you do not know which dish to start your meal with, we leave you with this delicious recipe of carrot and potato cream that you will love, it is very simple to prepare and you will love its flavor; Do not wait any longer and puébala.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 carrots, cooked
  • 4 potatoes, Cooked and without peel
  • 1 tablespoon butter
  • 1 green onion
  • 4 tablespoons chicken broth
  • 1 cup evaporated milk
  • 1 cup water
Preparation
7 mins
10 mins
Low
  • Blend carrots and potatoes, sauté the onion in the butter in a pot. Heat the puree.
  • Mix a cup of ecaporada milk, water and add half to the pot. Integra.
  • Add the rest of the mixture according to the desired consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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