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Dani Olivares
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Recipe

Carrot and Potato Cream

7 mins
10 mins
Low
30
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If you do not know which dish to start your meal with, we leave you with this delicious recipe of carrot and potato cream that you will love, it is very simple to prepare and you will love its flavor; Do not wait any longer and puébala.
Learn more about Dani Olivares

Ingredients

4 portions
  • 4 carrots, cooked
  • 4 potatoes, Cooked and without peel
  • 1 tablespoon butter
  • 1 cambray onion
  • 4 tablespoons chicken soup
  • 1 cup evaporated milk
  • 1 cup Water

Preparation

Blend carrots and potatoes, sauté the onion in the butter in a pot. Heat the puree.
Mix a cup of ecaporada milk, water and add half to the pot. Integra.
Add the rest of the mixture according to the desired consistency.

TIPS

You can use whole milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
66.1
kcal
3.3%
Carbohydrate, by difference
10.2
g
3.4%
Protein
2.3
g
4.6%
Total lipid (fat)
2
g
3.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Lydia Amneris Martinez Peña
30/07/2020 18:06:30
Riquísima!

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