Carrot Cream with Cheese
Zarella Martinez
Prepare a slightly thick cream with a vibrant orange color, which is perfect for your family, as it provides a lot of vitamin C and antioxidants.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
2
Servings
  • 9 carrots
  • 190 grams cream cheese
  • 1 teaspoon granulated chicken bouillon
  • 1 pinch salt
  • 1/2 onions
  • 2 tablespoons butter
  • 1 clove garlic
  • 10 grams fresh cilantro, to decorate
Preparation
15 mins
5 mins
Low
  • In a pot cook the peeled carrots and cut into slices.
  • Blend carrots with cheese, onion, garlic, salt and chicken broth.
  • In another medium pot add the butter and place the previous mixture to boil over medium heat.
  • Serve the cream and decorate with the sprigs of coriander.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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