Carrot Cream with Cheese
Prepare a slightly thick cream with a vibrant orange color, which is perfect for your family as it provides plenty of vitamin C and antioxidants.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 9 carrots
- 190 grams cream cheese
- 1 teaspoon granulated chicken bouillon
- 1 pinch salt
- 1/2 onions
- 2 tablespoons butter
- 1 clove garlic
- 10 grams fresh cilantro, for garnish
Preparation
15 mins
5 mins
Low
- In a pot, cook the peeled carrots cut into slices.
- Blend the carrots with the cheese, onion, garlic, salt, and chicken broth.
- In another medium pot, add the butter and place the previous mixture to bring it to a boil over medium heat.
- Serve the cream and garnish with cilantro sprigs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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