Name: Carrot Cream with Cheese
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 9 carrots; 190 grams cream cheese; 1 teaspoon granulated chicken bouillon; 1 pinch salt; 1/2 onions; 2 tablespoons butter; 1 clove garlic; 10 grams fresh cilantro, for garnish

Preparation

15 mins

5 mins

Low

In a pot, cook the peeled carrots cut into slices. Blend the carrots with the cheese, onion, garlic, salt, and chicken broth.

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