Prepare a slightly thick cream with a vibrant orange color, which is perfect for your family, as it provides a lot of vitamin C and antioxidants.
Learn more about Zarella Martinez
Ingredients2 portions
Preparation
In a pot cook the peeled carrots and cut into slices.
Blend carrots with cheese, onion, garlic, salt and chicken broth.
In another medium pot add the butter and place the previous mixture to boil over medium heat.
Serve the cream and decorate with the sprigs of coriander.
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