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Recipes

Soups

Creams

Carrot cream with cheese

Zarella Martinez

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Zarella Martinez

Carrot Cream with Cheese

Name: Carrot Cream with Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 9 carrots; 190 grams cream cheese; 1 teaspoon chicken bouillon; 1 pinch salt; 1/2 onions; 2 tablespoons butter; 1 clove garlic; 10 grams fresh coriander, to decorate

15 mins

5 mins

Low

3.5

2 comments

Zarella Martinez

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Prepare a slightly thick cream with a vibrant orange color, which is perfect for your family, as it provides a lot of vitamin C and antioxidants.

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Ingredients

2 portions

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9 carrots
190 grams cream cheese
1 teaspoon chicken bouillon
1 pinch salt
1/2 onions
2 tablespoons butter
1 clove garlic
10 grams fresh coriander, to decorate

Preparation

In a pot cook the peeled carrots and cut into slices.

Blend carrots with cheese, onion, garlic, salt and chicken broth.

In another medium pot add the butter and place the previous mixture to boil over medium heat.

Serve the cream and decorate with the sprigs of coriander.

PRESENTATION

Serve the cream and decorate with the sprigs of coriander.

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Carrot Cream with Cheese

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Arturo Alejandro Dominguez Lopez

15/07/2020 17:53:35

Yo le agregué una lata de leche evaporada de 360ml y quedó muy bien. Creo que faltó poner eso en los ingredientes. Excelente idea como alternativa a la de harina.