Celery Cream Recipe

Mara Alpizar
Discover how delicious and healthy this celery cream is, as it is a light, nutritious, and very quick option for mealtime. What’s best? You can serve this celery cream at lunch, dinner, or supper. Enjoy its incredible flavor!Did you know? Celery is rich in fiber, potassium, iron, and vitamins C and K, while also being a low-calorie food.See more cream recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 3 green onions, chopped
  • 3 cups celery, chopped
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 potato, cooked, in large cubes
  • salt and pepper
  • 4 cups vegetable broth
  • 1/2 cups evaporated milk
  • olive oil, for garnish
  • croutons, for garnish
Preparation
15 mins
15 mins
Low
  • Chop the green onion and celery into large pieces. Set aside.
  • Sauté the green onion, celery, garlic, and potatoes in a pot with a little oil for 5 minutes. Add salt, pepper, and vegetable broth, and cook for 5 more minutes.
  • Blend the broth with the vegetables and evaporated milk until obtaining a smooth consistency.
  • Pour the celery cream into a pot and cook for 5 more minutes. Adjust the seasoning.
  • Serve the celery cream and garnish with olive oil and croutons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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