Cheese Cream with Cranberries

Alejandra Cota
Start a delightful Christmas or New Year's dinner by whetting your appetite with this delicious Brie cheese cream with cream cheese and a hint of dried cranberries. Made with white wine, walnut, and rosemary.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 1 bread, country
  • 1/8 cups butter
  • 1/4 cups onion
  • 2 cloves garlic
  • 1/4 cups leek
  • 1 sprig fresh rosemary
  • 1/4 cups pecans
  • 1/4 cups white wine
  • 2 cups cow's milk
  • 1 cup chicken broth
  • 1 cup evaporated milk
  • 1 cup Brie cheese, cut into cubes
  • 1/2 cups Manchego cheese
  • 1 pinch salt
  • 1/4 cups dried cranberries, for decoration
  • 4 sprigs fresh rosemary, for decoration
Preparation
20 mins
30 mins
Low
  • On a board, place the country bread and use a bread knife to cut the top, hollow it out with your hand and set aside.
  • Heat a small pot over medium heat with the butter, cook the onion and garlic until shiny and translucent, add the leek, rosemary, and walnut, fill with white wine, milk, chicken broth, evaporated milk, and cook for 10 minutes.
  • Add the cheeses to melt, remove the rosemary, and season to taste. Chill slightly.
  • Blend the previous mixture until smooth.
  • Heat a small pot over medium heat and cook the previous mixture for 10 minutes, adjust seasoning.
  • Serve the cream in the bread and decorate with a little fresh rosemary and dried cranberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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